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Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread
2 eggs, well beaten
3 tablespoons margarine
1 teaspoon vanilla
2 1/2 cups milk
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
pinch of salt
Directions:
Directions:
Cream margarine and sugar together. Add eggs, baking powder, vanilla, cinnamon, and pinch of salt. Blend well; add milk. Pour mixture over well crumbled bread and let stand for 1 hour to soften bread. When bread is soft, stir mixture vigorously until like cake dough. Bake in casserole dish for 1 hour at 325º F.
Personal Notes:
Personal Notes:
Recipe of Henrietta (Hattie) Svatek Barta

 

 

 

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