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Marinated Asparagus Recipe

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This recipe for Marinated Asparagus is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
© 1 1/2 lbs. fresh asparagus
1/4 cup sugar
1/4 cup white vinegar
1/4 cup soy sauce
2 tbsp. canola oil
1/4 cup finely chopped pecans or walnuts, lightly toasted
Directions:
Directions:
Fill large frying pan with 2 inches of water and bring to a rolling boil. Plunge the asparagus into the water and remove after 1 minute. Drain immediately and pat dry. Place in a 13 by 9 inch casserole dish.

Combine sugar, vinegar, soy sauce and oil. Whisk vigorously. Pour over asparagus. Cover and chill for at least 8 hours.

To serve, drain marinade. Place the asparagus in a serving dish and sprinkle with nuts. Serves 8
Personal Notes:
Personal Notes:
One of our favorite Paula Deen recipes!

 

 

 

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