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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Noodle Casserole Recipe

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This recipe for Beef Noodle Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8z package egg noodles cooked
1 lb ground beef
1 tbsp butter
1 16oz can tomato sauce
8 oz cream cheese
1 cup cottage cheese
1/4 cup sour cream
1/3 cup chopped onion
1 tbsp chopped green pepper
2 tbsp melted butter
Directions:
Directions:
Brown meat in 1 tbsp of butter. Mix all other ingredients together except noodles. Grease a 2 qt casserole dish. Add half of the noodles, then cheese mixture, follow with remaining noodles. Top with meat and pour butter over the top. Can also add Parmesan cheese if desired. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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