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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Corn Recipe

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This recipe for Caramel Corn is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped corn - keep warm in a 250 degree oven
2 sticks butter
1 cups packed brown sugar
1/2 cup white syrup
1 t vanilla
1 t baking soda
Directions:
Directions:
Bring ingredients (except popcorn) to a boil for 5 minutes. Stir frequently. Add 1 t baking soda and stir quickly. Pour over popped corn. Mix and pour into a large buttered pan. Place in oven for 1 hour at 250 degrees. At 20 minute intervals, remove from oven and toss. After 1 hour, take out of oven and pour onto wax paper to cool.

 

 

 

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