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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tortellini Spinach Soup Recipe

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This recipe for Tortellini Spinach Soup is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (49 oz.) chicken broth
1 (10 oz.) pkg. fresh spinach, roughly chopped
2 cans (14 1/2 oz. each) diced Italian tomatoes
1 (9 oz.) pkg refrigerated cheese tortellini
1/2 tsp. dried oregano
1/2 tsp. salt
freshly ground black pepper, to taste
grated Parmesan cheese (for garnish)
4 or 5 sliced fresh mushrooms (optional)
Directions:
Directions:
Combine all ingredients except cheese in large soup pot. Bring to boil uncovered and simmer uncovered for 15 minutes. (Keeping pot uncovered will keep the spinach a bright green color.) (That is the soup pot that I am talking about!!!)
Serve in bowls, pass cheese separately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I swiped this recipe from Nancy Wilcher, so you know it has to be good!!!

 

 

 

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