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Not Just Berry Cobbler Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 c. mixed berries
1 c. crushed pineapple
2/3 c. sugar
¼ c. instant tapioca
¾ c. flour
½ tsp. salt
1 ½ tsp baking powder
3 tsp. sugar, divided
2 tbsp. butter
½ c. heavy cream
Directions:
Directions:
Mix berries with pineapple in a bowl. Toss with 2/3 cup sugar, and tapioca, then set aside. If mixture is too dry add up to ¼ cup pineapple juice. In a mixing bowl cut together flour, salt, baking powder, 2 tablespoons sugar, and butter until it resembles small peas. Slowly add cream, mixing just till dough comes together. Place filling into a 12 inch Dutch oven. Roll out dough and cut into shapes. Top the filling with the cut dough. Sprinkle with remaining tablespoon of sugar. Bake at 400˚ F, using 10 coals on bottom and 20 coals on top for 20 – 30 minutes. Garnish as desired and serve.

 

 

 

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