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BEER CHEESE SOUP Recipe

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This recipe for BEER CHEESE SOUP is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-3/4 cups butter
Chopped fine in a food chopper:
1/2 cup carrots
1/2 cup celery
1/2 cup onions
1/2 cup flour
1/2 tsp Dry Mustard
2 1/2 pints chicken stock (fresh, canned, or disolved base)
6 oz Sharp cheddar cheese, coarse grated
2 Tbs Grated Parmesan cheese
1 11 oz bottle of beer
Salt & pepper to taste
Directions:
Directions:
Saute vegetables in melted butter until tender, but not browned.
Blend in flour and dry mustard, then add stock and cook for 5 minutes.
Blend in cheeses, then add beer.
Let simmer for ten minutes. Season to taste with salt & pepper.

Serve with crusty French bread and a tossed salad. Um, Um good!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Within an hour
Personal Notes:
Personal Notes:
I got this recipe from Chef Savoy who had the Coburg Inn near Eugene, Oregon 30 or so years ago.

 

 

 

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