"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Potatoes Recipe

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This recipe for Creamed Potatoes, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
5 potatoes peeled, and cubed
1 1/2 tablespoons soft butter
2 tablespoons flour
1/2 cup milk
1/4 teaspoon white pepper
1/2 teaspoon salt

Directions:
Directions:
Bring water to a boil in large pot over medium heat. Add potatoes, cook 10 minutes. Mix butter, and flour in medium bowl until smooth. Add butter mixture to potatoes. Mix well. add remaining ingredients. Mix well. Cook 10 minutes or until potatoes are done.

Number Of Servings:
Number Of Servings:
8

 

 

 

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