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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rustic Pumpkin Bread Recipe

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This recipe for Rustic Pumpkin Bread is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 can (15oz) solid-pack pumpkin
1 c canola oil
4 eggs
2/3 c water
3 1/2 c all-purpose flour
2 t baking soda
1 t salt
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground cloves
1/2 c chopped pecans

Topping:
1/3 c all-purpose flour
1/4 c packed brown sugar
1/2 t ground cinnamon
2 T cold butter
1/4 c chopped pecans
Directions:
Directions:
In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves: gradually beat into pumpkin mixture until blended. Stir in pecans.
Pour into 2 greased 9 X 5 loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
Bake at 350º for 60 - 65 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Makes large loaves, you can put in smaller pans or even muffin tins. Adjust baking time accordingly

 

 

 

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