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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pot Roast Recipe

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This recipe for Pot Roast is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-lb. pot roast
beef marinade (see recipe in index)
1 14-oz. can beef broth
8 sm. red potatoes, whole with skins
1/2 lb. carrots (baby or cut)
1 med. onion, sliced
Directions:
Directions:
Rub roast with beef marinade. Cover and refrigerate for 3-4 hours. Place roast and beef broth in a deep 9" x 13" sprayed roasting pan. Cover with foil and cook for two hours in 300º oven. Remove from oven and distribute potatoes and carrots around the sides of the roast, placing onions on top. Return to oven and bake an additional hour.

 

 

 

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