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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Our version of Cuban Sandwiches Recipe

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This recipe for Our version of Cuban Sandwiches is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (pre-seasoned)
1 package cooked ham
1 package baby Swiss cheese
2 loaves Cuban bread (sub French Bread)
1/2 head shredded lettuce
mustard
butter
dill pickle chips
Directions:
Directions:
cook the pork loin as directed, when cooled off slice thin medallions. Slice the bread long wise and scoop out the middle in order to pile ingredients, as necessary. Butter each side of bread generously, and squirt two lines of mustard on one side of the bread. Layer in pork tenderloin, 3-4 pieces of ham, baby Swiss and the shredded lettuce (not too much) and pickles. Butter both crusts of the bread and cook on a sandwich press until bread is crispy and the cheese is melted.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Our version of the famous 5 Brothers sandwich out of Summerland Key, FL.

If no sandwich press on hand, layer tin foil around a heavy brick and fry sandwich in frying pan, flipping about 3-5 minutes on each side (place brick on top of sandwich while in frying pan).

 

 

 

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