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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour 1 c. water
2 c. sugar 1/4 c. cocoa
1 tsp. soda 2 eggs beaten
1 tsp. salt 1/2 c. sour cream
1 c. margarine

Icing
1/2 c. margarine 1 box powdered sugar
6 T. milk 1 tsp. vanilla
1/4 c. cocoa 1 c. chopped pecans

Directions:
Directions:
Cake
Heat oven to 350º Grease 15x10x1 pan. Combine
flour, sugar, soda, salt ; set aside. Bring margarine
water, and cocoa to a boil. Add dry ingredients. Add eggs and sour cream and blend well. Pour into pan. Bake for 20 minutes.

Icing
Bring margarine, milk, and cocoa to a boil. Stir in powdered sugar and vanilla till smooth. Stir in nuts.
Pour icing in two streaks lengthwise while cake is
still warm.

Number Of Servings:
Number Of Servings:
Serves 24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nelsen's favorite.

 

 

 

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