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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip Recipe

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This recipe for Spinach Dip is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) package frozen chopped spinach - thawed and drained.
8 oz sour cream
1 (.4 oz) packet dry vegetable soup mix - Knorr Spring Vegetable.
1 (8 oz.) can of diced water chestnuts
Directions:
Directions:
Chill for a couple of hours. Put in bread bowl or eat with vegetable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just made it for the first time last night on my own. Real easy.

 

 

 

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