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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Sugar Cookies Recipe

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This recipe for Sour Cream Sugar Cookies is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 c. sugar
1 egg slightly beaten,
1/4 c. sour cream,
3 c. flour,
1/2 tsp. nutmeg,
1 tsp. baking soda,
1/4 tsp. salt
Directions:
Directions:
Work butter, stir in sugar, beat until fluffy.
Stir in egg and sour cream.
Mix well, sift in dry ingredients.
Stir into mixture and mix thoroughly.
Chill dough 1 hour.
Roll 1/4" thick and bake at 350 º for 8-10 minutes on greased sheet.

Frosting: White confectionary sugar, milk, butter (melted) and vanilla extract. Estimate all measurements to make consistency of frosting.
Personal Notes:
Personal Notes:
This is a Butterfield family tradition. Before Christmas every year, my Mom, Sister and I bake and decorate these delicious cookies.

 

 

 

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