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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEEF TENDERLOIN Recipe

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This recipe for BEEF TENDERLOIN is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 beef tenderloin

Directions:
Directions:
After beef tenderloin has marinated. Turn oven to broil. Place on lower shelf. Cook for 15 minutes then turn, another 15 minutes and turn. Check with meat thermometer. Turn in 15 minutes if needed.

 

 

 

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