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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
4 medium stalks celery, sliced (2 cups)
1 large onion, chopped (1 cup)
2 med. carrots, coarsely chopped (2 cups)
¼ cup + 2 tbsp. flour
1 tsp. salt
½ tsp. pepper
3 cups cooked wild rice
2 cups water
2 (10.5 oz) condensed chicken broth
3 cups half-and-half
2/3 cup slivered almonds, toasted, if desired
½ cup chopped fresh parsley
2 cups cooked chicken breast, chopped
Directions:
Directions:
In a 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Cook celery, carrots and onion in butter about 10 minutes, stirring frequently until crisp-tender. Stir in flour, salt and pepper. Stir in wild rice, water and broth. Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally. Stir in half-and-half, almonds and parsley. Heat just until hot (do not boil or soup may curdle).

(may need to add additional salt if using reduced sodium chicken broth; salt to taste)
Number Of Servings:
Number Of Servings:
7

 

 

 

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