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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 4-oz. pkg of instant chocolate pudding
2 eggs
1 3/4 cup milk
1 12-oz bag semi-sweet chocolate chips

Directions:
Directions:
Mix all ingredients except the chocolate chips well with an electric mixer (or by hand). Stir in the chips by hand. Pour into a greased and lightly floured Bundt pan. Bake at 350ºF for 50 - 55 min, or until done. Cool before removing from pan. Turn out onto a pretty plate, and dust with confectioner's sugar before serving.

You may substitute vanilla cake mix and pudding for the chocolate.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
90 min
Personal Notes:
Personal Notes:
My son Michael chose this recipe to include in the cookbook. He is a huge fan of all things sweet, but this is one of his all-time favorite cakes. It is moist and delicious, and needs no frosting. It's easy to make, and looks pretty, so it's a great choice to make for company. I got the recipe from a friend in 2002, after having a slice at her house. It has since become a family favorite. It says you can use vanilla cake mix and pudding, and I bet it would be fun (and delicious) to experiment with other cake mix, pudding, and even chip flavors! At first, I thought I'd try other combinations, but we like the double chocolate so much that I haven't been able to bring myself to bake another variation!

 

 

 

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