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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jellied Cranberry Nut Candies Recipe

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This recipe for Jellied Cranberry Nut Candies is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. butter
16 oz. jellied cranberry sauce
1 ¾ cup sugar, divided
2 (3-oz. pkg.) lemon gelatin
2 (3-oz. pkg.) orange gelatin
1 ½ cup chopped walnuts
Directions:
Directions:
Line an 8-inch square pan with foil and grease the foil with 1 tsp. butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift candy out of pan. Discard foil; cut into 1-inch squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Number Of Servings:
Number Of Servings:
2 1/2 pounds
Personal Notes:
Personal Notes:
I always seem to have several requests each year for these candies, after making them at our annual cookie bake.

 

 

 

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