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Creamed spinach gratin Recipe

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This recipe for Creamed spinach gratin is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T unsalted butter
4 c. chopped onions (2 lg)
1/4 c. flour
1/4 t. grated nutmeg
1 c. heavy cream
2 c. milk
3 lb frozen chopped spinach defrosted
about 5 10 oz pkg
1 c. fresh grated Parmesan
2 t. BVI SEASONING
1/2 c. grated Gruyere
Directions:
Directions:
Oven 425º
Melt butter over med heat saute pan. Saute onions until translucent, about 15 min. Add flour and nutmeg and cook, stir for 2 more min. Add cream and milk and cook until thick.

Squeeze liquid from spinach and add to sauce. Add 1/2 c. Parmesan and mix well. Season with salt and pepper.

Transfer to baking dish and sprinkle remaining 1/2 c. Parmesan and the Gruyere on top. Bake 20 min until hot and bubbly. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Inspired by Barefoot Contessa

 

 

 

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