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Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 carton ricotta cheese
1 T parsley
2 slightly beaten eggs
1/2 t pepper
1/2 c grated parmesan cheese
1 c shredded mozzarella cheese
1 pound rigatoni
Spaghetti sauce
Directions:
Directions:
Cook rigatoni in salted water and drain. Mix ricotta, parsley, eggs and pepper. Spread alittle spaghetti sauce over bottom of 9 x 13 pan. Place 1/2 of rigatoni in pan, 1/2 of sauce, 1/2 ricotta mixture, 1/4 c parmesan cheese, 1/2 cup mozzarella cheese. Repeat layers. Bake at 375º for 30 - 40 minutes.

 

 

 

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