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Dough Christmas Ornaments (non edible Recipe

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This recipe for Dough Christmas Ornaments (non edible, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Morrow
Added: Sunday, November 14, 2010


4 cups flour
1 1/2 cup water
1 cup salt

Combine flour and salt, add water gradually until mixture is a putty-like consistency. Knead dough. 5 minutes. Roll to 1/4" on floured surface. Cut with cookie cutters. If cutter sticks, dip it in flour.

Bake at 325 degrees until brown or air dry 48 hours.

We made Santa Claus ornaments and used the garlic press for the hair. We did not use this for the gingerbread men. We bought molding clay for those.




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