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Dough Christmas Ornaments (non edible Recipe

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This recipe for Dough Christmas Ornaments (non edible, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Susan Morrow
Added: Sunday, November 14, 2010

Category:

Ingredients:
4 cups flour
1 1/2 cup water
1 cup salt

Combine flour and salt, add water gradually until mixture is a putty-like consistency. Knead dough. 5 minutes. Roll to 1/4" on floured surface. Cut with cookie cutters. If cutter sticks, dip it in flour.

Bake at 325 degrees until brown or air dry 48 hours.


Directions:
We made Santa Claus ornaments and used the garlic press for the hair. We did not use this for the gingerbread men. We bought molding clay for those.

 

 

 

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