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Crisp Cornmeal Waffles Recipe

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This recipe for Crisp Cornmeal Waffles is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. white flour
1/4 C. whole wheat flour
1/2 C. cornmeal
1/4 C. cornstarch
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. sugar
3/4 C. buttermilk
1/4 C. milk
3 Tbsp. canola oil
1 egg , separated
Directions:
Directions:
Beat egg white to soft peak. Set aside. Stir together dry ingredients. Mix egg yolk, oil, milk and buttermilk together. Add to dry ingredients. Fold in beaten egg white. Pour mixture into preheated waffle iron. Cook till golden brown. Keep warm on oven rack in 250º oven till ready to serve.
Number Of Servings:
Number Of Servings:
5 Belgian waffles

 

 

 

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