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Pan Gravy Recipe

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This recipe for Pan Gravy is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. meat drippings (fat and juices)
2 tbsp. all purpose flour
1 c. liquid (meat juices, broth, water)
salt and pepper to taste
Directions:
Directions:
Pour 2 tbsp. drippings into pan and add flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in liquid. heat to boiling, stirring constantly. Boil and stir 1 minute. Salt and Pepper to taste.

For a thinner gravy, reduce drippings and flour to 1 tbsp.

 

 

 

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