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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. cornmeal
1/3 C. sugar
1 1/2 tsp. salt
1/2 tsp. baking soda
1 C. buttermilk
1 C. milk
2 eggs
3 Tbsp. melted butter
1 C. corn kernels

cranberry butter:
3/4 C. fresh cranberries
1/3 C. maple syrup
1/2 C. butter (1 stick)
Directions:
Directions:
Mix all ingredients together. Pour into 8x8 inch greased pan. Spray with cooking spray. Bake @ 350º for 35-40 minutes.
For cranberry butter, cook berries in syrup over low heat until soft. Cool and puree. Cream butter until soft. Mix in berry mixture until smooth.

 

 

 

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