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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrie Knox's Moms Meatballs Recipe

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This recipe for Carrie Knox's Moms Meatballs is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
3/4 c parmesean cheese
3/4 c seasoned bread crumbs
1/4 t garlic powder
1 1/2 t salt
1/4 t pepper
2 beaten eggs
1/2 c milk
Directions:
Directions:
Mix all ingredients together well and form into balls. Do not brown. Put them raw in your favorite sauce and simmer about 1 1/2 hours.
Personal Notes:
Personal Notes:
These are the best meatballs and the secret is not browning them and just cooking them in the sauce. Everyone loves them.

 

 

 

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