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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cannellini Bean Salad Recipe

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This recipe for Cannellini Bean Salad is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz cans cannellini beans rinsed and drained
1 green pepper diced
1 red onion sliced thin
1/4 c chopped fresh parsley
1/3 c white wine vinegar
3/4 c olive oil
1 clove garlic minced
1 T chopped fresh chives
1/2 t pepper
Salt to taste
Directions:
Directions:
Combine beans, green pepper, onion,
and parsley in a bowl. Blend together remaining ingredients and pour over bean mixture. Mix thoroughly. Cover and chill well.

 

 

 

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