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White Bread Recipe

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This recipe for White Bread is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. warm water
2 pkg. yeast
4 C. warm water
1/2 C. sugar
1/2 C. lard
5 tsp. salt
6 1/2 to 7 C. flour
Directions:
Directions:
Dissolve yeast in 1/2 C. warm water. In a large mixing bowl, mix 4 C. water, 1/2 C. sugar and lard. Add salt and 3 C. flour, Stir. Add dissolved yeast. Add enough flour to make soft dough, about 6 1/2 to 7 C. more. Set in warm place to rise. Knead down; let rise again. Then make 3 or 4 small loaves or 2 dozen finger rolls and a pan of cinnamon rolls. Bake @ 375º for 15 to 20 minutes.

 

 

 

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