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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Brie Kisses Recipe

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This recipe for Brie Kisses is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 pound brie cheese
17 ounce package frozen puff pastry
red and green hot pepper jelly
Directions:
Directions:
Cut brie into 32 half inch cubes. Arrange on a plate and put in freezer. Let the pastry thaw at room temperature for 30 minutes. Unfold each pastry sheet and roll with a rolling pin to remove creases. Cut each sheet into quarters. Cut each quarter in half. Cut each piece in half one more time for a total of 32 squares. Place each square into a grease mini muffin cup. Arrange so corners of dough point upward. Bake at 400º for 5 minutes. Place 1 brie cube in center of each pastry. Bake 10 minutes or till edges are golden brown. Remove from oven and immediately top with pepper jelly.

 

 

 

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