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"After dinner sit a while, and after supper walk a mile."--English Saying

Specken Dicken (German Pancake) Recipe

4.3 stars - based on 8 votes
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This recipe for Specken Dicken (German Pancake) is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 eggs
1 C. sorghum
2 C. milk
1 C. white flour
1 tsp. soda dissolved in a little warm water
1 tsp. salt
anise seed to taste
3/4 C. sugar
3 C. wheat or rye flour
Directions:
Directions:
Mix all ingredients together to make batter. Place a small amount of oil in a fry pan or electric skillet. Place batter into pan like a pancake. Prior to turning over, sprinkle small pieces of cooked breakfast sausage or summer sausage on the pancake, then flip it. Cook until browned. Serve with syrup and butter.
Personal Notes:
Personal Notes:
This is served in many Germany households on New Year's Day.

 

 

 

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