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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dough Boys Recipe

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This recipe for Dough Boys is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast(dissolved in 1 C. warm water)
2 C. warm water
1/2 C. sugar
1/2 C. shortening
2 tsp. salt
2 eggs (if you want yellow dough)
Flour, enough to make soft dough,approx. 6 C.
Directions:
Directions:
Dissolve yeast in warm water. Add remaining ingredients. Let rise until light. Roll out in square or oblong shape. Cut into pieces about 5 x 2 1/2 inches. Let rise a little while and put the side up that is down in deep hot grease. Remove when golden brown. Drain on paper toweling. Frost while warm or roll in cinnamon and sugar.

 

 

 

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