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Louisiana Style Lit'l Smokies Recipe

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This recipe for Louisiana Style Lit'l Smokies is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, diced
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 T Tabasco brand green pepper sauce
1 1/2 (16 oz) pkg Hillshire Farm Lit'l Smokies (any variety)
hot cooked rice (optional)
Directions:
Directions:
Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes. Add onion and green pepper and cook until tender, about 5 minutes. Stir in pineapple juice, ketchup and Tabasco brand pepper sauce, mixing well. Add Lit'l Smokies to sauce; bring to boil. Reduce heat and simmer 10 minutes. Serve over rice, if desired. Makes 6 servings.
Personal Notes:
Personal Notes:
I use Frank's red hot sauce instead of green pepper sauce.

 

 

 

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