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Blueberry Sour Cream Coffee Cake Recipe

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This recipe for Blueberry Sour Cream Coffee Cake is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
2 eggs
1 c sour cream
1 t vanilla
2 c flour
1 t baking powder
1/4 t salt
1 c blueberries
1/2 c brown sugar
1 t cinnamon
1 c chopped nuts
Directions:
Directions:
Preheat oven to 350º. Grease a bundt pan. cream butter and sugar. Add eggs.Mix well. Add sour cream and vanilla. Mix well. Add dry ingredients and mix well. Fold in blueberries. In separate bowl mix brown sugar, cinnamon and nuts for filling. Pour 1/3 of batter into prepared pan. Sprinkle 1/2 of the filling over batter. Put another 1/3 of batter over filling. Sprinkle remaining filling over batter. Pour remaining 1/3 of batter over filling. Bake 60 to 75 minutes or until tests done. Let cool 10 minutes. Remove from pan. Cool. Sift powdered sugar over top.
Personal Notes:
Personal Notes:
This is so good!!!

 

 

 

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