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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Impossible Turkey (or Ham) Pie Recipe

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This recipe for Impossible Turkey (or Ham) Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cut-up cooked turkey, chicken or ham
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 cup sliced green onions
1/2 tsp. salt
1 cup shredded natural Swiss cheese (about 4 oz.)
1 1/2 cups milk
3/4 cup Bisquick baking mix
3 eggs
Directions:
Directions:
Preheat oven to 400º. Lightly grease pie plate, 10 by 1 1/2 inches. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30-35 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. Makes 6-8 servings.

 

 

 

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