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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red kidney beans, drained
1 head of lettuce, torn in bite size pieces
2 tomatoes- cut in small wedges
1 small can black olives - drained and cut in halves
2 1/2 cups shredded cheese
1 pound ground beef, browned and drained
1 onion, diced
1 bottle of Italian Salad Dressing
1 medium bag of Nacho Flavor Doritos
Directions:
Directions:
Combine all of the above items (except for dressing and chips) in a large bowl. Pour the Italian dressing over salad and break the doritos in bite size pieces and toss.

 

 

 

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