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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Shepherd's Pie Recipe

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This recipe for Slow Cooker Shepherd's Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk sausage
24 ounce package mashed potatoes, from grocery meat case
2 cups frozen peas and carrots
12 ounce jar beef gravy
Directions:
Directions:
In medium skillet over heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low heat 4 to 6 hours.
Makes 6 servings.

 

 

 

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