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Crustless Zucchini Pie Recipe

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This recipe for Crustless Zucchini Pie is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion (chopped)
1/2 cup veggie oil
1/2 cup grated Parmesan cheese
4 eggs - beaten
Salt and pepper to taste
1 T. minced fresh parsley
3 cups grated zucchini
1 cup biscuit mix
1 cup shredded cheddar cheese
Directions:
Directions:
Mix first six ingredients. Stir in zucchini, biscuit mix and cheese. Pour into two pie pans. Bake at 350º for 35-40 minutes until golden brown.

 

 

 

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