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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Bake Recipe

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This recipe for Taco Bake is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or chicken, cooked
1 can tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas - cut into 1 inch pieces
1 cup shredded cheddar cheese
Directions:
Directions:
Combine first 5 ingredient with 1/2 cup cheese. Pour into greased 2 quart casserole. Bake at 400 for 30 minutes. Sprinkle with remaining cheese. Serve with sour cream.

 

 

 

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