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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry to line twelve muffin cups (a two crust recipe), 2 cups brown sugar, 2 eggs, butter the size of an egg, 1 cup raisins, 1 cup nuts
Directions:
Directions:
Line muffin cups with pastry. Mix togeter all other ingredients. Divide evenly among muffin cups. Bake slowly at 350 degrees until brown .
Number Of Servings:
Number Of Servings:
12 tarts
Personal Notes:
Personal Notes:
Judy loved these as a child. The nuts can be omitted or the nuts could be left and the raisins could be omitted.

 

 

 

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