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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zippy Beef Casserole Recipe

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This recipe for Zippy Beef Casserole is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb ground beef
• 4 oz elbow macaroni
• 1 can cream of mushroom soup
• ¾ C milk
• 2/3 C ketchup
• ½ C shredded cheddar cheese
• ¼ C green pepper
• 2 TBSP minced onion
• 1 tsp salt
• 1 C crushed potato chips
Directions:
Directions:
Cook and stir meat and onion until brown. Drain off fat. Cook macaroni and drain. In ungreased 2 quart casserole mix all ingredients except potato chips. Cover. Bake at 350 for 40 minutes. Uncover and sprinkle with potato chips and bake 5 minutes longer.

 

 

 

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