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Orange Cranberry Walnut Biscotti Recipe

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This recipe for Orange Cranberry Walnut Biscotti is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 navel orange
3 large eggs
1 cup sugar
1 tsp. vanilla
3 Tbls. unsalted butter, melted
3 3/4 cups flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups dried sweetened cranberries
1 1/4 cups walnuts, chopped coarse

Directions:
Directions:
Preheat oven to 350º, butter a large baking sheet.
Cut orange half into chunks, (including peel and discarding any seeds) and in food processor puree until smooth. In a large bowl with an electric mixer beat together eggs and sugar until light and creamy. Add 1/2 cup orange puree and vanilla and beat until fluffy, about 5 minutes. Add butter, flour, baking powder, baking soda, and salt and stir until just combined. Stir in cranberries and walnuts until combined well.
On a baking sheet roughly shape dough into 3 long mounds. With wet hands pat and form mounds into three slightly flattened 12 inch logs (each about 2 1/2 inches wide). Bake logs in middle of oven 30 minutes, or until golden. Cool logs on sheet on a rack 10 minutes and transfer to a cutting board. With a serrated knife cut logs crosswise into 1/2 inch thick slices. Arrange slices, cut sides down, on 2 baking sheets and bake in upper and lower thirds of oven 12 to 15 minutes, or until golden. Transfer biscotti to racks and cool.

 

 

 

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