Asian Chicken-Noodle Bowl Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tsp. Asian five-spice powder
1 tsp. pepper
1 lb boneless chicken thighs/breasts
2 tsp. Olive Oil
2 large cloves garlic, finely chopped
1 L or 3 cans low-sodium chicken broth
1 tbsp. soy sauce
1 package angel hair pasta or rice vermicelli
1 bag baby spinach
1 package fresh mushrooms - chopped
Green onion (chopped) optional
|
|
Directions: |
Directions:1. Combine five-spice powder, pepper in a bowl. Rinse chicken; pat dry with paper towel. Cut into 1 inch pieces. Rub spices onto chicken.
2. Heat oil in large soup pot. Add chicken and cook over medium-high heat until browned on all sides, about 5 minutes.
3. Add garlic to pot and cook until fragrant. Stir in chopped mushrooms & onion until wilted. Add chicken broth and soy sauce; cover and bring to a boil. Uncover, reduce heat to a simmer and cook 3 minutes. Add pasta; simmer 1 minute. Add spinach; stir just until wilted. Add more spices to taste, I find some of the chicken broth brands really bland so I have to spice it up some times.
Enjoy with fresh biscuits or scones. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1/2 hour |
Personal
Notes: |
Personal
Notes: Very flavorful, I love five-spice powder so usually add a little extra.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Asian Chicken-Noodle Bowl is from