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Turkey/Chicken Piccata Recipe

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This recipe for Turkey/Chicken Piccata is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
turkey cutlets
flour
1 tbsp. olive oil
2 cloves garlic
1 cup chicken broth
1 tbsp. lemon juice
1 tbsp. capers
2 tbsp. parsley
2 tbsp. butter
Directions:
Directions:
Combine salt, pepper and flour in a small bowl. Coat turkey cutlets with flour mixture and saute in oil. Remove cutlets. In same pan saute olive oil and garlic. Add broth and capers; reduce and add lemon juice. Return cutlets to pan to heat and coat; Remove cutlets, turn off heat and add butter and parsley to pan, stir until melted. Pour over cutlets.

 

 

 

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