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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken with Asiago, Prosciutto & Sage Recipe

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This recipe for Chicken with Asiago, Prosciutto & Sage is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless chicken breast half (1/4 in. thick)
6 tbsp. butter (divided)
1/2 cup finely grated Asiago
8 thin slices prosciutto (folded in half crosswise)
2/3 cup dry white wine
2 tsp. minced fresh sage
3 whole sage leaves (for garnish)
Directions:
Directions:
Sprink breast with salt and pepper. Coat both sides with flour. Shake off excess. Melt 4 tbsp. butter in large skilled over medium heat. Saute breasts until brown. Turn once (5 minutes). Transfer to baking sheet. Reserve skillet. Sprinkle 2 tbsp. cheese over each breast. Top with two prosciutto slices. Bake until chicken is cooked through (about 5 minutes). Meanwhile add wine, minced sage and 2 tbsp. butter to skillet. Boil until sauce is reduced to 1/3 cup. Scrape up browned bits (about 4 minutes). Transfer breasts to platter, top with sage leaf, drizzle pan sauce over top and serve.

 

 

 

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