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Bacon Wrapped Pork Tenderloin Recipe

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This recipe for Bacon Wrapped Pork Tenderloin is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins, cleaned and trimmed
6-8 slices bacon
1 tbsp. garlic powder
1 tsp. Lawry's Seasoned Salt
1 tsp. dried basil
1/2 tsp. dried oregano
1 tsp. black pepper
olive oil
Directions:
Directions:
Combine the dry ingredients. Rub the seasoning over the pork tenderloins. Wrap the pork with bacon and secure with toothpicks. Smear oil on the tenderloins, coating well. Place in a 9x13 pan and bake uncovered at 375 º for 45-60 minutes. Make sure bacon is really done. Remove and wrap in foil. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
One of John's favorite dinners!

 

 

 

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