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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb frozen O'brien potatoes
1/2 pint half and half
1/4 lb. margarine
1/2 lb. Mexican mild velveta cheese
4 oz. sharp cheddar cheese
Directions:
Directions:
Arrange potatoes in a 9x9 baking dish. Melt all remaining ingredients in a saucepan and pour over potatoes. Stir gently to mix. Cover and refrigerate 1 hr. or more. Bake, uncovered, at 350º for 1 hour.

 

 

 

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