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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks, beaten
1 stick margarine
1 tsp. vanilla
1 1/2 c. coconut
1 c. pecans, chopped
Directions:
Directions:
Cook evaporated milk, sugar, beaten egg yolks, margarine and vanilla in a sauce pan over medium heat until mixture thickens, about 12 minutes. Add the coconut and pecans. Beat until frosting is cool and thick enough to spread.

 

 

 

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