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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed shrimp Recipe

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This recipe for Stuffed shrimp is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/3 cup onion, MINCED
1/4 cup celery, MINCED
1/4 cup green bell pepper, MINCED
1 teaspoon garlic
1/2 teaspoon cayenne
1 egg, MEDIUM RAW
1/2 pound crab meat, PICKED
1/4 pound shrimp, MINCED
1/2 cup bread crumbs
24 shrimp, LARGE DEVEINED
1/2 pound shortening
Directions:
Directions:
Saute finely minced vegetables in butter until translucent. Add seasonings and simmer until soft. Combine with the remaining stuffing ingredients and mix well. Slit the large shrimp along the back and open them for stuffing. Pat dry with paper towels and fill the cavities with stuffing. Dip in tempura batter and deep fry in the shortening until golden brown. Drain and salt. Serve immediately as the batter won't stay crisp for very long.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
# of shrimp used will of course vary on their size

 

 

 

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