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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Biscuit Stuffin Atop Chops Recipe

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This recipe for Biscuit Stuffin Atop Chops is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (1/2 inch thick) Pork Chops
1 T oil
1 (10 3/4oz.) can cream of chicken soup
1 cup chopped celery
1 cup chopped onions
1/4 tsp. pepper
1/8 tsp. poultry seasoning or sage
1 egg
1 (7.5 oz.) can refrigerated biscuits
Directions:
Directions:
Heat oven to 350ºF. In large skillet, brown pork chops in oil. place in ungreased 13 x 9 inch pan. In medium bowl, combine soup, celery, onions, pepper, poultry seasoning and egg; mix well. Separate dough in 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture; spoon over pork chops. Bake at 350º for 45 - 55 minutes or until biscuit pieces are golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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