"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Butter Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Butter Crunch, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wellendorf
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced rhubarb
3 tablespoons flour
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 cup oatmeal
1 1/2 cups flour
1/2 cup shortening

Directions:
Directions:
Combine combine rhubarb, 3 tablespoons flour and sugar, and place in greased 6x10 baking dish. Combine the rest of the ingredients and sprinkle over the rhubarb mixture. Bake at 375 for 40 minutes. Serve warm with cream or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!