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TACO PASTA SALAD Recipe

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This recipe for TACO PASTA SALAD is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded lettuce
2 cups uncooked spiral pasta
1 lb. ground beef
1 pkg. taco seasoning
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup Catalina salad dressing
tortilla chips
Directions:
Directions:
Cook pasta according to pkg. directions. Cook beef until browned. Drain, stir in taco seasoning. Cool. Drain pasta rinse in cold water, stir into meat mixture. Add lettuce, tomatoes, onions, green pepper, cheese and salad dressing. Toss to coat. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You could double the meat and other ingredients except the taco seasoning.

 

 

 

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